Pat-a-cake, Pat-a-cake Paneer Man!

You can make this recipe with leftover rotis/parathas.

1 medium sized onion - julienned

1 cup mushrooms - washed well and sliced very thinly

1 cup capsicum (any colour) - sliced very thinly

2 to 3 tsp Soya Sauce

1/2 tsp sugar

1 tsp ginger-garlic paste

100 gms paneer - cut into very thin strips

2 tsps - butter

olive oil

fresh pepper powder - to taste

Heat one tablespoon olive oil in a wok or heavy pan. Add the ginger-garlic paste and onions and sautee till transparent. Then add sugar and sautee till onions are golden brown. Add the mushrooms and capsicum. Stir for a couple of minutes, add the paneer strips, salt and the butter. Reduce heat, cover pan and cook for 5 minutes, till mushrooms are done. Stir in soya sauce and fresh pepper and toss on high heat for a couple of minutes.

Wrap in a roti/paratha !

* The paneer and onions become so crunchy and yummy, kids just lap it up. You could also sneak in some broccoli:)