1 tbsp olive oil
1/2 tsp salted butter
1 medium sized onion - julienned finely
1 dry red chilli
1/2 a zuccini - deseeded & sliced into small chunks
1/2 a carrot - sliced into small chunks
1 handful of cashewnuts broken into two
150 ml coconut milk (packaged or fresh)
1 tsp salt
1 tsp salt
1 tsp sugar
pepper to taste
Heat olive oil & butter in a heavy bottomed pan. Throw in the red chilly, onions & cashews. Stir till onions are transparent. Add the veggies and sautee on medium heat for 5 mts. Add the sugar & salt, stir, sprinkle water, cover and cook for 5-10 mts till the veggies are done. Add noodles and coconut milk to pan and cook for a couple of minutes. Season with pepper.
