50 grams of pistachio nuts
50 grams of walnuts ( you can use pine nuts too )
1 teaspoon of sugar
1 tablespoon of extra virgin olive oil
salt to taste
juice of half a lime
Chop nuts into rough bits and roast on medium heat on a heavy bottomed pan or wok for 5-7 minutes stirring every 30 seconds or so, until peanuts start to turn a nice reddish brown. Take of the heat and allow to cool.
Process in a food processor along with the olive oil, salt, sugar and lime juice.
Spread on toasted whole wheat bread with a dollop of your favourite jam.
